South Indian sweet and sour tamarind rice
This is a well-known dish in South India. It makes for a very flavourful, sweet-and-sour side rice dish that pairs very well with lean dals such as sambar.
Ingredients
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Ingredients
- 275g basmati rice
- 1 tsp tamarind paste
- 1 tsp mustard seeds
- 10 curry leaves
- 1/4 tsp cumin seeds
- 1/4 tsp whole black peppercorns
- 1/4 tsp fenugreek seeds
- 12g dried coconut
- 20g sesame seeds
- 1 tsp salt
- 6g neutral oil
- 6g sesame oil
- 20g peanuts
- 15g brown sugar
- 2 tsp rasam or sambar powder
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