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Sesame bagels

Sesame bagels

Simple, satisfying, especially spread with vegan butter and/or jam.
Recipe inspired from Vegan made easy.

  • Ingredients

    • 400g protein-rich wheat flour
    • 1 tsp salt
    • 1 tsp sugar
    • 1 tsp instant yeast
    • 25g margarine
    • 250 mL warm water
    • sesame seeds to sprinkle on top of bagels before baking

  • Instructions

    1. Mix flour with salt in a large bowl.
    2. In another bowl, melt margarine and add water, sugar, and yeast. Mix well and let the yeast activate for ~15 min.
    3. Mix everything together and knead until the dough feels elastic and separates easily from the fingers.
    4. Let dough rise in a warm place until it doubles in size.
    5. Punch the dough down and let it rise again in a cool (< 10°C) place.
    6. Bring the dough back at room temperature and let it warm up for ~ 30 min. Then, punch the dough down and shape it into rings (or use a bagel mould if you have one).
    7. Turn on the oven at 180°C fan on. The bagels will rise a little while the oven is heating up.
    8. Brush the bagels with plant-based milk (soy, oat, almond, etc.) and sprinkle sesame seeds on top. Bake for ~15 min.
    9. Let bagels cool down on a rack.

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