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Mushrooms & greens

Mushrooms & greens

Lightly flavored with fenugreek, this simple side of mushrooms and greens comes together quickly. It bring both protein and leafy greens, and pairs marvellously with any dal and rice dish.
Recipe inspired from Vegan Richa's Indian Kitchen cookbook.

  • Ingredients

    • 2 tsp oil (9g)
    • 12g crushed garlic
    • 1/2 tsp garam masala
    • 1/2 tsp ground coriander
    • 1/2 tsp dried fenugreek leaves (kasuri methi)
    • 1/4 tsp chili flakes
    • 300g chopped tomatoes
    • 100g spinach
    • 110g mushrooms
    • fresh coriander to taste

  • Instructions

    1. Heat up oil in a pan over medium heat, and fry mushrooms to let them render most of their water.
    2. Add spinach and garlic, and keep cooking to also release most of the moisture.
    3. Add spices, and mix well.
    4. Add tomatoes and keep cooking to soften them, stirring regularly. Cover with a lid if need be to help trap the steam inside and avoid scorching the pan.
    5. Turn off heat, add fresh coriander to taste, and serve with a dal and a rice dish.

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