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Dan dan noodles

Dan dan noodles

Dan Dan noodles are the Chinese equivalent to the Zalu soba, and feature thick wheat noodles coated in a sesame-peanut creamy sauce. Simple and quick to make, and it never disappoints!
Recipe inspired from the Vegeterrien book of La Cuisine de Bernard.

  • Ingredients

    • Sauce
    1. 80g tahini
    2. 70g smooth peanut butter
    3. 10g soy sauce
    4. 240 mL water
    5. 25g Gochujang chili paste
    6. 10g brown sugar

     

    • Other
    1. 270g wheat noodles (preferably thick)
    2. Toppings (optional): coarsely chopped roasted peanuts, toasted sesame seeds

  • Instructions

    • Sauce
    1. Combine all ingredients in a small saucepan, and heat up over medium heat, stirring constantly. The sauce will thicken very quickly, so pay attention!
    2. Turn off heat and reserve.

     

    • Noodles
    1. Cook noodles according to package instructions, and drain.
    2. Divide noodles in individual serving bowls, pour the sauce on top, and coat generously.
    3. Top with coarsely chopped peanuts or toasted sesame seeds for additional crunch.
    4. Enjoy!

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