Ciabatta rolls
A delicious, crispy Italian bread that pairs very well with any soup or dip (e.g. taktouka, babaganoush, hummus, etc.).
Ingredients
- 300g (strong) wheat flour
- 1.5 tsp instant yeast
- 180 mL warm water
- 12g olive oil
- 3/4 tsp salt
Instructions
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Mix flour with salt in a large bowl.
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In another bowl, mix olive oil, water, and yeast. Mix well and let the yeast activate for ~15 min.
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Mix everything together and knead until the dough feels elastic and separates easily from the fingers.
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Let dough rise in a warm place until it doubles in size.
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Punch the dough down and divide it into small balls.
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Place the balls next to each other in a rectangular greased oven dish.
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Turn on the oven at 180°C fan on. The ciabatta rolls will rise a little while the oven is heating up.
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Bake for ~15-20 min and let them cool down on a rack.
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Eerve with your favourite Mediterranean dishes!
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