Carrot halwa

This Indian dessert tastes like a cardamom-infused carrot cake. Full of fiber, roasted nuts and soft raisins, it is a great way to get your share of vegetables!

Recipe inspired from Vegan Richa's Indian Kitchen Cookbook.

Ingredients
- 275g grated carrots
- 9g oil
- 120g unsweetened soy milk
- 120g oat or almond milk
- 25g almond meal
- 33g cashews
- 23g pistacchios
- 29g raisins
- 40g cane sugar
- 1/2 tsp cardamom powder
- 17g margarine
Instructions
1. Heat up oil in a pan over low/medium heat, and cook the grated carrots to tenderise them.
2. Add nuts and raisins, and cook for another few minutes.
3. Add almond meal, cane sugar, and cardamom powder. Mix well, cover with a lid and let it cook over low heat until the carrots are nearly done.
4. Add the milks, mix well, cover again with the lid and let it simmer for another few minutes.
5. Add margarine, mix, turn off heat, and let it sit for a few minutes before serving. Enjoy!

Carrot halwa

Ingredients

Instructions